The new diocesan museum on Freising's Domberg also has a restaurant: In the "DIMU" guests can feast from morning to night.
Freising
- It should be a delicacy in Freising - not only culinary, but also optical: On the Domberg not only the work on the Diocesan Museum is in full swing, but also on a new restaurant.
The "DIMU" - the name is derived from DIözesanMUseum - is to open "at the end of the summer", was now learned from the press office of the diocese of Munich and Freising.
Focus on regionality and seasonality
A museum gastronomy with a large guest garden is planned, from where you can look over the roofs of the cathedral city to the Alps in good weather.
You can feast there all day long: there will be breakfast as well as a lunch and dinner menu.
The DIMU is not just a café, but also a restaurant and bar, according to the press office.
"The focus is on regionality and seasonality, the operators will work with regional producers."
(By the way: everything from the region is now also available in our regular Freising newsletter.)
Keyword operator: According to the diocese, who will run the restaurant should only be announced at the opening.
Visualizations are not yet published either.
As of now, both the interior designer and the kitchen designer have completed their planning, and implementation is currently in progress.
You can find more current news from the district of Freising at Merkur.de/Freising.