French nights in the big city.
Starting July 14, the Mason Kaiser Restaurant (Rothschild 5, Tel Aviv) will host a series of culinary nights with a European breeze, led by chef Adi Ashkenazi and backed by confectioner Shahar Senor and sommelier Jesse Bodek.
The menu, which will be served in the evenings, was inspired by the streets of Paris, Provence and Copenhagen, and you will find dishes such as sea fish crudo (smoked fresh cream, pickled apples, herbs and raspberry powder);
Celery and smoked veal almonds;
Smoked trout croquette (horseradish whipped cream and lemon balm oil) and more.
And so that you do not say that you lied, the restaurant will offer a regular 30% discount on the entire food and dessert menu during the summer months.
Fried sabida in a spice mixture.
Mason Kaiser, Photo: Haim Yosef
Thirsty for more?
So you might want to know that Mason Kaiser is also launching a pair of house wines in partnership with Seahorse Winery and winemaker Zeev Donia: white Sauvignon Blanc wine, and red wine produced from Morvader grapes, Grenache and Syrah.
NIS 210 per bottle, NIS 49 per glass.
Exciting news for mango lovers: From July 18, the Kandidoff restaurant (HaZorfim 14, Jaffa) will offer a menu dedicated to summer fruit, with a selection of mango dishes for glory.
From the tree to the plate: Intias sashimi (fermented mango, ginger, lemongrass, banero, coriander seeds and lime - NIS 68);
Lamb slivers (long-cooked meat with citrus mango, peppers and mustard leaf salad - NIS 92);
Plank Steak Redfin Meat (Mango-Lime Glaze, Sweet Corn Salsa - NIS 98);
Lassie Mango dessert (tapioca, chopped mango, mint and coconut water - NIS 44);
And a mango-chili margarita cocktail (aspolon, squeezed mango, red chili and quantro - NIS 52).
Chef Yuval Ben Neria's restaurant a (121 Menachem Begin Road, Tel Aviv) offers lunches for children (and future chefs?) During the summer months, which will be served every day of the week between 12:00 and 15:00 and include a main course (schnitzels and chips, Hamburger and fries or mashed potatoes, tomato pasta), dessert (Japanese pancakes) and drinks.
65 shekels.
The restaurant has also started offering a business lunch menu, served on Mondays, Thursdays and Saturdays between 12:00 and 15:00.
The price of the meal, which includes a main course and a first course to choose from (excluding drinks and dessert), is determined by the price of the main course.
Some examples: roasted salmon (NIS 138), Bara Chirashi (NIS 178), and roasted pumpkin pockets (NIS 98).
Children's menu of restaurant A, Photo: Gal Kolog
Restaurant 02 at the Inbal Hotel in Jerusalem (Jabotinsky 3) offers a special fish menu for those who avoid eating meat in the period between the Straits (but not only for them).
The evening menu will be served from 17.7 to 4.8 and you will discover dishes such as sea fish sashimi with cucumber, green onions and horseradish;
Fish tartare with pineapple, ginger, chili oil and avocado;
Small fish fried with French fries;
A tuna and avocado skewer in a ponzo sauce;
Roast whole fish with ginger, red chili and scallions;
And charcoal fillet with ambala and leek.
Fish in Restaurant 02, Photo: Itamar Ginzburg
Mush Foods is a new start-up food tech from Strauss' The Kitchen Hub and in collaboration with entrepreneur Shalom Daniel.
His vision is to replace 50% of the amount of meat served in portions with mycelium (mycelium - a web that forms the body of the mushroom), and actually allow the preparation of burgers, nuggets and "hybrid" sausages - half meat and half from mycelium - as the substance can be used as a meat substitute. I ate.
According to Daniel, "Mush Foods will be the Toyota Prius hybrid of the meat industry," and the company's products are expected to be integrated in selected Israeli restaurants starting next month, and by the end of the year in the United States as well.
Update.
Hamburger from "Mesh Foods", Photo: Dan Lev
The vegan Herzog restaurant offers a new summer business menu that includes "Mountain", "Hill" or "Tel" dishes (depending on the number of proteins offered on stage).
Next to each main will be a sage and mint lemonade or a hibiscus and rosemary infusion made on the spot with the addition of an organic dessert without processed sugar to choose from.
Ibn Gvirol 48, Tel Aviv-Yafo
Sunday-Thursday 11: 00-16: 00
Summer Business, Herzog, Photo: Press
The hard-working Pisto Box, without a doubt one of the special places in Tel Aviv, offers a collection of hot ice creams with surprising flavors that you will probably not thirst for in any ice cream parlor in the country.
Among other things: Lakken ice cream in the shape of cat paws, strawberry and chocolate ice cream in the shape of a cut, marshmallow creme brulee and family pies with flavors of maccha, wasabi, mint chocolate, lemon grass and cardamom.
Rival 7, Tel Aviv
The new ice cream from the Pastry Box, Photo: Yaakov Blumenthal
The Friday festivities of the Austrian capital Dam continue to Alma Beach Tel Aviv (Kaufman 7, on the promenade), which will serve a tapas menu alongside the beer, conducted by chef Avivit Priel.
Among the dishes: sea fish ceviche (45 shekels);
Croquettes with cheese (potato and cheese fingers, coated and fried - 38 shekels);
Fried artichoke flower (NIS 38);
Pedro "Lotto" (moderately hot peppers, feta cheese cubes - NIS 30);
And pan con tomato (roasted focaccia, tomato salsa, garlic, olive oil and salt - NIS 25).
The menu will be served Friday through July 29th.
These desserts are in its nature: Bana, the vegan Tel Avivian (Nachmani 36), refreshes the sweets menu with a selection of new and summer dishes such as cevosa coconut (with vegetable butter - NIS 42);
Creme brulee (coconut and soy cream - NIS 38);
And a baked cheesecake (based on cashews - NIS 44).
Sweet and spongy: Wonderland Patisserie (Agmon Market, Route 90, adjacent to the Galileo Hotel) launches a series of desserts starring SpongeBob and his friends, with each dish dedicated to a resident of Bikini Bottom.
So say very tasty pleasant to SpongeBob (yogurt mousse, mango cream, white chocolate cream on a lemon cake - 35 shekels);
For Mr. Krab (milk chocolate, caramel and salted pretzel cream - 34 shekels);
For Sandy (pecan crunch with chocolate mousse and tuna with hazelnut and pecan praline - 34 shekels);
And Patrick Star (pistachio cake and pistachio mousse with lychee cream and red raspberries - NIS 32).
SpongeBob Collection - Wonderland Patisserie, Photo: Rotem Golan
Yes Valley, what a meatball!
HBB is a new and kosher hamburger eatery in Gedera (Herzl 3, gas station SDS), which tries to do things a little differently. Featured - NIS 49); Sahbak (coriander aioli and crispy onion blush - NIS 59); Asli (kitchen ketchup, crispy eggplant, radish and pickled onion); Junam (pickled lemon aioli and potato chips seasoned with heart - NIS 59); Ya Valley (chuma pepper aioli, fried onion, hot pepper and garlic confit - NIS 59); and my favorite (vegan hamburger - NIS 52). Spicy seasoning and fried beans, and there are also nuggets and a crispy chicken sandwich.
HBB hamburger in Gedera, Photo: Gal Zehavi
The French beer brand 1664 Blanc has teamed up with Parisian bolognese Mason Kaiser for a week, just in honor of Bastille Day.
As part of the collaboration, the Tel Aviv and Rothschild Port branches of the chain will offer tastings of beer straight from the keg, along with a varied sandwich menu (cheese and beer sandwich - NIS 45, salmon or meat and beer sandwich - NIS 50).
The celebration will last until July 21, we will not judge if you decide to indulge in some pastry as well.
A refreshing Nespresso with new blends for making cold coffee inspired by the Brazilian summer - coconut and even lemon mint.
So that everyone knows what it is about, the company invites you to taste the products in mobile coffee complexes ("Copitracks", to be exact) that will open next week in Tel Aviv.
Here are the schedules: July 18 at Sharona Market, July 19 and 20 at the Port Market, and July 21 at the North Ramat Hachayal Market. Win a designed and branded water bottle. And yes, lemonade coffee. Do you not feel like trying?
Nespresso iced coffee blend, Photo: Yachz
International Cake Day will be celebrated on July 20, and a faithful pastry is not silent about the yeast.
The chain is launching a collection of summer cakes based on fruits and cool creams.
Bake with love: Solero Mango (white chocolate cream and mango confit);
Pistachio Crunch (white chocolate and pistachio crunch bottom, almond coconut meringue, pistachio cream coating and white chocolate mousse);
Blueberry cheese (cream cheese mousse and blueberry puree coating);
Strawberry cheese (cream cheese mousse and strawberry mousse).
Summer collection - Loyal pastry, Photo: Gil Aviram
Tishrin Restaurant in Nazareth (6090th Street) offers a special menu every summer weekend with an original Levantini twist: vine leaves stuffed with unloading and minced mutton, vegetable stock and yogurt;
Ballad okra cooked in fresh garlic and especially sour tomatoes;
A sausage from fresh intestines stuffed with mutton and beef with cinnamon;
And for dessert: "Halvana" - a pastry stuffed with Nazareth halva, chocolate and vanilla ice cream.
Anti-boycott pizzas.
The Pizza Hut chain will host in its branches the social gatherings of the "Sea of Friends" project, which aims to help children who have gone through boycotts and social difficulties to create new friendships.
In the coming weeks, the meetings will be held at the chain's branches in all parts of the country, where the children will get to know the representatives of the project and enjoy pizza and drink trays - all voluntarily.
Get a grip.
Or rather - the new series of Grip pots and pans from the Roso brand from the Cook and Bake chain, which is suitable for daily use with high frequency.
The items are made of natural marble, have a non-stick coating and are equipped with comfortable handles designed to maintain balance and stability in the cooking process.
439-199 shekels.
Available at the chain's branches and on the website www.cook-bake.co.il.
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