Every opening in Acre makes us especially happy.
The mixed city that lost a lot of its charm during the "Wall Guard" period is slowly returning it, visitors are returning, the existing restaurants are getting stronger and quite a bit of news and intriguing are opening up.
The current opening that we gathered here today is for the new "Ono" restaurant - a fish grill restaurant in the Italian-Akko style, an interesting combination and the truth that is also quite stimulating.
There will, of course, be a menu on the purity of the fish, which will blend in with the best Italian flagship dishes, but another and no less intriguing twist - breakfasts.
Ono Restaurant in Acre - Italian Fish Grill,
Yes yes, instead of stopping at cafes or roadside buffets on the way from the center to the north, you can get to Acre and have breakfast there.
It will be served every day between nine and 12 and will have breads and dips alongside mains like calzone with vegetables and cheeses, frittata with toppings, egg yolk on a dreamy steak and more.
As for the rest of the day, the menu will include dishes like Artichoke or Anchovy Heart Pizza, Sea Pepperella, Spaghetti Arbiata, Sea Fish Carpaccio, White Fish Fillet, Intiash Sashimi and more.
Ono Restaurant in Acre, Photo: Afik Gabay
The place was opened, as mentioned, by the brothers Hamudi and Marwan Barghot, who stand behind the Akoa bar Sama and Elmasra restaurant, along with other restaurants in Haifa (and soon abroad). The main at the Dan Carmel Hotel.
Ono, 1 Hagana Street, Acre
9: 00-12: 00 - Morning, Sun-Sat
18: 00-23: 00 - Evening, Sun-
Sat Phone for reservations 04-6048080
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