Italian or Asian dishes, gastronomic or neighborhood tables, vegetarian or 100% red meat restaurants... Like every summer since 1992, New York celebrates its gastronomy during its “NYC Restaurant Week”.
The city's annual culinary festival showcasing the diversity of New York cuisine celebrates its 30th anniversary this year.
For the occasion, more than 600 restaurants in nearly 85 neighborhoods in the five
boroughs
are opening their tables to gourmets with preferential rates.
To discover
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From July 18 through August 21, foodies can choose from a selection of two-course lunches for $30, $45, or $60, and three-course dinners for $30, $45, or $60, depending on price. charged by each establishment (taxes and tips are not included).
To celebrate the event's 30th anniversary, more than 100 restaurants will also be offering $30 bottles of wine.
Some establishments participate in the festival for a week, others for a few weeks or the whole month.
Read alsoNew York at the table, the voracious enthusiasm of gastronomy
Fourteen restaurants from the first edition
Fourteen of the restaurants that participated in the first edition, in 1992, will return in 2022. Among them: Barbetta, Carmine's (Upper West Side), Dock's Oyster Bar, Gage & Tollner, Gallagher's Steak House, The Palm, Sardi's, Shun Lee West, Sylvia's, Tavern on the Green, Tribeca Grill, The Russian Tea Room, Union Square Café and Victor's Café.
To find what you're looking for,
the New York Tourist Office website
lists the participating restaurants
, grouped by location, type of cuisine and in categories such as "
Summer vibes
" or "
Dress for the occasion
".
All you have to do is put your feet under the table!
