Two and a half planets! This is what it would take to feed humanity in 2050. To get out of this impasse,
start-ups
, NGOs, industrialists, farmers, and scientists are working on a new food model.
Overview of the solutions proposed by the adventurers of our plates.
A long dark corridor sheltered from prying eyes, cleverly set tables between a kitchen that could not be more traditional and futuristic bioreactors… By venturing into the restaurant The Chicken (Le Poulet) in the heart of the scientific hub of Rehovot in the southern suburbs of Tel-Aviv, the rare visitors of Supermeat, the start-up which holds this incongruous place, can testify to it: science fiction is on our plates.
Here, there is no menu, but a signature of discharge, obligatory, to taste chicken nuggets recreated in the laboratory and which have not yet received the green light from the health authorities.
Like a hundred other start-ups around the world, the Israeli SuperMeat…
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