"Tesh and Tesha" by restaurateur and chef Miki Mirel is one of the oldest places in the station complex in Tel Aviv, for better or worse, the stigmas about it are quite well known.
On the other hand, its location is something that is hard to ignore, a meter from the sea, a direct view of the sunset and what not?
The new bar-restaurant, "Tesh Sultan" was opened in the last few days for a run next to the mother restaurant and the nearby cafe "Tesha Cafe".
It is, as mentioned, a romantic lounge bar whose overall goal is for you to sit facing the view of the Tel Aviv sea and the old train tracks of the station complex, with a cocktail in one hand and food in the other, and there is a rather interesting menu here that should meet this need.
This is a "finger food" menu adapted to bars and happily also at quite accessible and discounted prices.
Av Mirel drew inspiration from the cookhouses he grew up with as a child with an adaptation to the concept of the place and the world of bars, of course, and if there are bars, there is also an extensive cocktail and alcohol menu here, which is also not completely conventional.
Another interesting change here is the way of ordering.
Miral, like restaurateurs and other business owners, suffers from the labor shortage in the industry.
Therefore, it is suggested that instead of entering a dedicated reservation website and ordering directly from it, the food will simply arrive.
Hinkali - Tesh Sultan, photo: Amir Menachem
And if I'm talking about food, here are some of the things you can order:
the healthy sultan mix of baby vegetables in many colors, walnuts, olive oil (NIS 36);
The Sultan's garden Cauliflower flowers, kohlrabi and baked champignon mushrooms, on yogurt and maple dijon mint tahini (NIS 45);
Flowers for Sultana Roasted asparagus stalks, hibiscus flowers stuffed with vegan cream cheese, touches of chili and pomegranate concentrate (NIS 54);
Drunken pear cooked in semi-sweet Georgian wine, Kaimak cream, toasted almonds and topped with honey (45 NIS);
Scalloped lettuce ceviche stuffed with raw sea fish, cherry tomatoes, cilantro, radish, orange and topped with lemon aioli (NIS 54);
Arabic sushi salmon and avocado sashimi on vine leaves filled with rice, alongside tahini sauce - soy and pickled lemon (NIS 54);
The Sultan Chips Boat Chips Boutique.
served with lemon aioli and ketchup (NIS 27);
Sahron dough chibourki filled with ground veal and herbs.
Served with takmali seasoning, ripe plums (NIS 27);
Meat khinkali, a pair of handmade pockets filled with veal and herbs (NIS 36);
Arais roll, a Georgian kebab roll rolled in Caucasian pita (54 NIS);
Shaslik entrecote served with a sauce of your choice (NIS 72);
Caesar Sultan lettuce hearts filled with chopped chicken, Caesar salad dressing, Parmesan, parsley and chopped onion in blush (NIS 63);
Dolma eaten with the hands vine leaves and rice filled with veal cooked with unripe plums (NIS 63).
Arabic sushi - Tesh Sultan, photo: Amir Menachem
Among the cocktails on the menu built by Gal Shapir:
Peach tree Jasmine gin flavored with tangerine, peach, Aperol and squeezed lemon juice;
Ginato Orange Negroni gin flavored with pink pomelo, vermouth, Campari and orange juice;
Sultan punch rum, lychee liqueur, pineapple juice and orange juice;
Pina Margarita tequila flavored with pineapple, red tea and passion fruit;
"Tesh Sultan"
station complex, Tel Aviv - Jaffa
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