Driven by the use of ingredients that rival each other in originality, gin is in a strong position among wine merchants and cocktail bars.
A new revolution is underway, however, that of terroir gins which infuse little by little: the appearance of
botanics
(plants, flowers, fruits) which respond to the biotope where the distillery is located.
To be enjoyed neat or in a long drink, with a selected tonic, for an initiation to travel full of sparkle!
This article is for subscribers only.
You have 87% left to discover.
Cultivating your freedom is cultivating your curiosity.
Keep reading your article for €0.99 for the first month
I ENJOY IT
Already subscribed?
Login