Selection of recipes for a summer dinner aperitif
In images, in pictures
See the slideshow14 photos
See the slideshow14 photos
On vacation or at home, the aperitif dinner is often in order in summer.
What if traditions were turned upside down and a real buffet was prepared for the occasion?
We take advantage of the reunions with family and friends in July and August to prepare vegetable granitas, endive petals with artichoke caviar, brioche with melted camembert, nuns with pepper cream and crispy bacon, prawns in tempura with lemongrass sauce, mini- burgers or mini-pizzas with tomatoes and spreads of all kinds.
Visual effect and gluttony guaranteed.
To discover
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The fig will be the ally of lovers of sweet and savory dishes, as in this savory cake with Parma ham, while the Roquefort will awaken the palates of cheese lovers with this hodgepodge of pink radishes.
With this selection of recipe ideas to vary the flavors, preparing a dinner aperitif has never been so satisfying.
The variety of colors and textures lends itself ideally to a colorful buffet or a presentation on a plate, for guests who wish to combine indulgence and barrier gestures this summer.
So when do we get started?
