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“Sharing a mâchon”: what does this expression mean?

2022-08-08T14:25:43.987Z


There is even an association in homage to this aspect of Lyon's gastronomic culture. No but ! There is no question for the Lyonnais to abandon the mâchon for brunch! First of all, brunch is an English import of breakfast (breakfast) and lunch (lunch), while mâchon is indeed French – deverbal of mâchonner, derived from mâcher, from the Latin mastico, are (to chew). The mâchon is a snack served early in the morning, usually in the "bouchons" (traditional restaurants in Lyon). It is


No but !

There is no question for the Lyonnais to abandon the mâchon for brunch!

First of all, brunch is an English import of breakfast (breakfast) and lunch (lunch), while mâchon is indeed French – deverbal of mâchonner, derived from mâcher, from the Latin

mastico, are

(to chew).

The mâchon is a snack served early in the morning, usually in the "bouchons" (traditional restaurants in Lyon).

It is generally made up of pork – canut brains, sapper apron, Lyonnais tripe and grattons, Beaujolais andouillettes, andouillettes pulled with string;

this “light” snack is washed down with pots of Beaujolais or Mâconnais.

Historically, the mâchon has been popular since the 1850s and consists of sharing a meal with reheated leftovers from the day before: hot or cold pork, salads, lentils from Puy, andouillette, potatoes, sapper apron... in short, the whole Lyonnaise cuisine in its broadest and most generous definition.

The mâchon had two practical aspects: it avoided throwing away the lunch or dinner of the day before while allowing both workers and bourgeois to gather in the same place.

Some canuts even took advantage of the moment to negotiate orders or prices

Florent Delignat, article of November 26, 2018

Mâchon lovers have given a spiritual title to their philanthropic association intended to encourage and promote this aspect of Lyon's gastronomic culture: Les Francs-Mâchons!

When the first coffee has chased away the last sleep and the before first white wine has whetted the new appetite, the body and the soul fully available are in an ideal state of “eating”.

It is the moment of the cooked dish, the fruity wine, the friendship that no fatigue weakens.

The time when we drink slowly to induce thirst without spoiling hunger.

The hour when the sun rises on the luminous faces of the Franc-Mâchons and drips into their hearts through their throats.

So, at this blessed, heady, crucial moment, the Francs-Mâchons know that if God does not exist, he is in any case pretty much pretending...

Frederic Dart

Excerpt from

The most beautiful expressions of our regions

.

Find the entire book on our Figaro Store.

SEE ALSO -

In Lyon, the canteens, laboratory of "better eating"

Source: lefigaro

All news articles on 2022-08-08

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