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Our most beautiful summer recipes for sweet and savory pies


Made in two stages, three movements, pies are unanimous during the summer. Selection of sweet and savory recipes.

With pesto and tomato, served with a green salad as a starter, with aubergines, black olives and anchovies as a main course, or with fresh figs and caramel chips for dessert... Highlight in summer, the pies are available and at the sight of them, our appetites are unleashed.

At the same time allies of small budgets and friends of high gastronomy, the tartlets are assembled in two stages, three movements and bewitch lovers of seasonal products.

To discover

  • Recipes, tips, chef's secrets... Download the Le Figaro Cuisine app

We love a classic recipe with lemon meringue, a bold plum tart or a tangy variation with honey and red fruits.

Without forgetting to innovate with original savory versions.

On the menu, zucchini, fennel or leek tatins and multicolored tomato tarts.

Anthology of summer recipes to do quickly and well.

Our most beautiful recipes for sweet and savory pies

In images, in pictures

See the slideshow27 photos

See the slideshow27 photos

This article, originally published on July 31, 2020, has been updated.

Source: lefigaro

All news articles on 2022-08-09

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