For the first time in Israel, the premium tequila brand Patron will celebrate the wonders of the Pluma cocktail, when until the end of August, restaurants and bars throughout the country will serve the cocktail in its classic version alongside a variety of creative and surprising versions.
The pluma cocktail was first shaken in the 1950s, when the soda became popular in Mexico.
This is how the first connection between tequila and soda and fresh grapefruit juice was created.
Two decades later, it has become one of the trendiest and sought-after cocktails in the world.
Tequila Patron,
Classic Pluma cocktail:
10 ml fresh lime juice
45 ml Patron
Fill the glass to the brim with Franklin & Sans tonic, red grapefruit and a top up glass.
Paloma Reverb Crush
Put in a shaker: a
handful of mint
22.5 ml lime juice
60 ml grapefruit juice
22.5 ml passion fruit syrup
10 ml orja syrup
60 ml Patron Silver
shake well, strain into a tiki glass, garnish with a mint wreath and a grapefruit wedge .
Tequila Patron,
Paloma Crusta
Put in a shaker:
2 drops of Peaches bitters
25 ml lemon juice
10 ml orange liqueur
5 ml maraschino liqueur
20 ml Grand Classico bitters
25 ml Patron Silver
shake well, strain into a Nick & Nora glass, garnish with orange peel .
Recipes courtesy of the Imperial Group
were we wrong
We will fix it!
If you found an error in the article, we would appreciate it if you shared it with us