The salad is unequivocally a summer essential.
Present at barbecues, lunches on the grass or even at the office, its thousand and one variations accompany us throughout the hot season.
Whether they are made up of zucchini, peppers, beets, radishes or fennel, we play on colors and we work on our creativity to fill up on energy during a healthy and balanced meal.
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When the temperatures go crazy, the urge to cook is put to the test.
So in a few minutes and in no time at all, you can prepare a crunchy salad of green beans and its ultra-smooth egg vinaigrette or even a gourmet Moroccan salad with grilled peppers.
For lovers of flavors from elsewhere, a spicy Cambodian salad or a salad of grilled vegetables and mozzarella di bufala are welcome.
Impossible to fall into routine.
25 vegetable salads to enjoy on repeat this summer
In images, in pictures
See the slideshow25 photos
See the slideshow25 photos