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Stigmas aside: this chain has must-try burgers | Israel today

2022-08-14T04:33:42.693Z


There has been quite a bit of talk about the change that has taken place in the Landover network since chef Yaholoma Levy got involved • This time she took it one step further with an intriguing hamburger menu • Also: a wine festival in the Negev, Indian Independence Day and non-stop coffee • The food news


Three new and unique hamburgers are joining the Landover chain's menu, for which Yehaloma Lafoy - the chain's chef and chief culinary director - is responsible.

Make room between the slices of the brioche bun for a barbecue hamburger with shredded Ontrib (hamburger 250 grams, 50 grams of shredded Ontrib meat with barbecue sauce, spicy mayonnaise, lettuce, tomato, pickled shallots and halpiños);

for the double slider cheddar hamburger (two 120 gram hamburger units, two slices of cheddar, onion jam, lettuce and chipotle aioli);

and a corned beef hamburger with fried onions and an egg (hamburger 250 grams, 40 grams of caramelized onion, a slice of corned beef, an egg, spicy mayonnaise, lettuce and sea salt).

All dishes are served with chips, and is offered in the chain's 50 branches.

The last weekend of the "Cool Summer Nights in the Negev Mountain" festival will take place Thursday-Saturday (August 20-18), and will offer a variety of attractions for wine lovers: the Negev Mountain wineries will open to visitors on August 19, and it will be possible to purchase a card that will buy visits to six local wineries, including tastings and explanations (NIS 120).

Avdat National Park will hold a "sunset wine celebration" on the evening of August 19 with tours, meetings and desert wine tastings (with a performance for dessert), while in Yeruham on August 18 the "Barashi" street festival will take place with lectures, workshops, wine, beer and street food stalls, and performances by the Alive family and the Melby Tropical band.

For details: www.negevtour.co.il.

A jujube vineyard in Mitzpe Ramon, photo: Lee Belot

The cocktail barman Sagi Blum will be expanding-15.8 at Gin Club Sofrim (King George 83, Tel Aviv) and will prepare a menu based on the purity of the London gin London no.1.

On tap: It's Tea Time, Darling (gin aged in sherry barrels, Earl Grey, sweet cream liqueur and mint tincture);

Top of the Bloody Evening (gin, caramel candy and ginger beer);

and God Save George V (gin, almond chai, crème de banana, palernum and lime).

The evening will start at 18:00 and the cocktails will be included in the happy hour of 1 plus one.

Greetings from the Queen.

Gin Club Sofrim, photo: Public Relations

Asteria Dam, the official capital of Barcelona, ​​continues the fiesta and wanders to Cassis restaurant in Jaffa (Kedron 44).

Every Thursday until the end of August, a special tapas menu will be served at the place under the direction of chef Ayelet Perry, with dishes that go excellently with the Spanish beer and in general.

To snack on the side of the third: grilled corn on the cob (paprika, garlic and Parmesan aioli - NIS 38);

Fillet steak (crostini, Romesco sauce and Padron pepper - NIS 62);

Fish / pumpkin tacos (in a mini tortilla, pickled onion, cilantro, lime and honey chipotle sauce - NIS 54);

Fish paella (Orborio rice, fish stock, saffron and smoked paprika - NIS 68);

and more.

The World Vodka Elite Cocktail Competition is underway, and a bartender from Israel will also represent us in the World Finals.

The competition, elit Martini Masters, will select the best bartenders from 13 countries (among them, as mentioned, also Israel), in order to revive the perfect martini cocktail.

A panel of judges will select the local winners in each country, and they will compete in the final competition to be held in November in Athens, as part of the International Bar Exhibition.

The grand winner will be crowned an elite Martini Master.

The big prize: hospitality at Formula E events during the next racing season, and the presentation of the winning drink at the elite events that will take place on the race weekends.

For more information: @elitvodka on Instagram and Facebook.

India's Independence Day falls on August 15, and the Neptune company, which specializes in the production and import of spices, is organizing a festival where Indian restaurants across the country will serve their own special pani puri (stuffed fried dough) dish.

The festival will take place between August 14 and 20, and this is what you eat: Indira (Shaul Hamelech 4, Tel Aviv) will serve pani puri filled with tikka masala and aloo gobi (NIS 35);

Ma Kapao (Nachlat Binyamin 59, Tel Aviv) will offer pani puri filled with spiced potatoes and hummus puree (NIS 32) and a pani puri dessert filled with mascarpone cream and berries (NIS 34);

Namaste (Hatilet 20, Ashdod) will provide pani porah filled with chicken tikka (NIS 40);

And Little Turkey (Ringlebloom 15, Beer Sheva) will treat you to pani puri filled with potatoes with garlic and coriander (NIS 24).

The diners who order the dishes will receive as a gift a fanny-pony box to prepare at home.

Worth.

A new branch for Babka Bakery, this time in Herzliya (Nathan Alterman 27), where for the first time you can get the chain's unique pizzas outside of Tel Aviv.

Straight from the oven: artichoke pizza and Kalamata olives (NIS 87/67), caprese pizza (NIS 84/64), vegan antipasti pizza (with cashew cheese - NIS 84/64), spicy pizza (with fresh chili - NIS 84/64 ) and Hawaiian pizza (pineapple, pepperoni and chili - NIS 88/68).

And there is also a variety of focaccia, salads, cakes, pretzels and yes, even in beccas.

Non-stop coffee in the Bar Yain district: the Tel Aviv restaurant (Dizengoff 192) now provides free refills of all types of coffee at no extra charge on mid-week days, from 11:00 a.m. to 4:00 p.m.

It doesn't matter if you are upside-down, Americano and macchiato types, or rather prefer iced coffee and cold coffee - you are covered.

You are welcome to come with your computer, connect to the outlet under each table and start working.

Anyway, good luck with the new year after all that caffeine.

Cafe in Bar Yain district, photo: Assaf Karla

Burger with a breeze.

The Habibi Burger restaurant in Gedera (Herzl 3, SDS gas station) is launching its Beer Garden - an outdoor area where you can enjoy a high-quality (and kosher) hamburger alongside a side dish, a beer, a cocktail or a chaser, all under the sky. Among the cocktails served In the yard: Yehezkel's glass (Arak, Chartreuse, lemon and mint); Habibi Albi (vodka, psua sour, soda and orange peel); and Shamam and John (melon, lemon and cucumber). NIS 35 per drink.

HBB Burger, photo: Efrat Frankenstein

The Inbal Hotel in Jerusalem (Zev Jabotinsky 3) hosts the focaccia and antipasti festival, where chef Eric Atias set up a buffet filled with dozens of types of roasted, boiled, roasted and smoked vegetables, accompanied of course by a variety of focaccia.

Absolutely not anti: beetroot and burnt eggplant carpaccio, basil pumpkin, roasted peppers with watermelon and sheep feta cheese, kohlrabi baked on coarse salt and many more.

NIS 95 per diner in the free buffet concept.

Foccia Festival at the Inbal Hotel,

This is the place to say congratulations to the ten graduates with disabilities who successfully completed Shalva's cooking course, and are expected to integrate into the Israeli culinary world.

The graduates were trained for a year in advanced cutting, cooking and serving techniques, under the supervision of Chef Yuval Atias and under the guidance of Chef Aliko Friante.

This is the third year that the course has been held, and it has already produced graduates who have successfully integrated into professional kitchens such as those of Cafe Gan Sisor and Cafe Shalva.

greetings

Graduates of Shalva's cooking course, photo: Public Relations

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Source: israelhayom

All news articles on 2022-08-14

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