A perfect snack to pack on the go: baked cream cheese balls
For the lunch box, for a day trip or as dinner - crispy cream cheese balls are the snack that no child will be able to refuse, at any time of the day
Rami Levy, in collaboration with Rami Levy
08/15/2022
Monday, August 15, 2022, 13:53 Updated: Tuesday, August 16, 2022, 07:14
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In the video: Cheese ball pastries with cream and onions (edited by: Dina Mahfoutz)
Baked cream cheese balls
Recipe by: Rami Levy
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10 minutes work
30 minutes total
Easy to prepare
American
vegetarian
milky
pastries
kosher
Cream cheese balls (photo: Alon Masika, styling: Yael Magen)
Ingredients
150 grams of soft butter
200 grams olive cream cheese
4 tablespoons onion chips
Teaspoon of salt
4 cups of self-raising flour
100 grams of grated parmesan
2 eggs
For coating:
scrambled egg
Zaatar spice
For the conversion table click here >
Preparation
How do you make baked cream cheese balls?
1 Place all the ingredients in a mixer and mix until a flexible dough is obtained.
2 Make small balls from the dough and place them on a tray with baking paper.
3 Brush the balls with a beaten egg and sprinkle za'atar on top.
4 Bake in an oven preheated to 180 degrees for about 25 minutes or until the pastries are golden.
5 It can be kept in the freezer in a sealed box, and heated.
Cream cheese balls (photo: Alon Masika, styling: Yael Magen)
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Rami Levi
Tags
recipe
Cream cheese
