A quick meal that everyone loves: cigar tortilla filled with chicken breast and crispy coating

Instead of standing and frying cigars, get a cool trick for baked "cigars" that make tortillas easily

Rami Levy, in collaboration with Rami Levy

08/18/2022

Thursday, August 18, 2022, 2:14 p.m

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Cigar tortilla filled with chicken breast and crispy coating (Editor: Dina Mahfuts)

Cigar tortilla filled with vegetables

Recipe by: Rami Levy

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• 20 minutes work

• 60 minutes in total

• Easy to prepare

• 4 units

• fleshy

• chicken

• pastries

• meat

• kosher

Cigars from a tortilla filled with chicken (photo: Alon Mesika, styling: Yael Magen)

Ingredients

• • 4 tortillas

  • 200 grams chicken breast cut into small cubes

  • 1 chopped onion

  • 1 teaspoon black pepper

  • 1 teaspoon of salt

  • ¼ chopped parsley

  • 3 tablespoons of olive oil

  • 1 as Phithsilan

• For coating:

  • 2 scrambled eggs

  • 2 cups of golden breadcrumbs

  • Oil spray

• Spicy mayonnaise sauce for serving:

  • mayonnaise

  • A spoonful of lemon juice

  • A spoonful of ground chili

• For the conversion table click here >

Preparation

How do you make a cigar tortilla filled with vegetables?

• 1

  Prepare the filling:

  place the olive oil and onion in a pan and fry for about 5 minutes until golden.

• 2 Add the spices and chicken breast cubes and fry while stirring.

• 3 Add a teaspoon of silan, chopped parsley, mix and remove from the heat.

• 4 Cool and place about 2 tablespoons of filling in the center of each tortilla.

• 5 Fold the 2 ends of the tortilla and roll into a tight cigar.

• 6 Dip in the beaten eggs and then in the golden breadcrumbs.

• 7 Place on a baking sheet and grease with oil spray.

• 8 Bake for 35 minutes at 180 degrees.

• 9 Mix all the sauce ingredients to create spicy mayonnaise.

  Serve alongside the tortillas.

  Cigars from a tortilla filled with chicken (photo: Alon Mesika, styling: Yael Magen)

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Tags

• recipe

• Tortilla

• chicken