Mustard, sunflower oil, biscuits... for the past few weeks, product shortages have been on the shelves.
According to a NielsenIQ study, published on September 2, the mustard shortage was the most marked with 21% less availability, followed by salad dressing (14%), fire products (12% ), fat for cooking (11%) and sandwiches (10%).
“
Since the start of the year, the gross loss of profit linked to stockouts has reached 2.7 billion euros in stores
,” notes the study.
In question, bad harvests, the Russian invasion in Ukraine or the slaughtering linked to avian flu.
“
As of the weekend following the invasion in Ukraine, we noticed a rush in the stores
”, indicates Myriam Qadi, in charge of studies at the NielsenIQ institute, questioned by
60 million consumers
.
She adds that with “
the rise in prices and in the uncertainty of the outcome of the war, many households have bought basic necessities.
For mustard, the unavailability is not only the fact of precautionary purchase, because sales are decreasing.
In July, nearly 30% of stores had no mustard
.”
The main explanation relates to the severe droughts in Canada that occurred in 2021.
Read alsoDoes the mustard shortage only affect France?
The situation could worsen for certain products, such as potatoes.
Indeed, the harvest promises to be "
catastrophic
", down "
by at least 20% compared to the average of the last twenty years
", the producers have already announced.
