Holiday classic: rice with almonds and raisins

It's okay to try to be clever sometimes, but there are classics that don't get touched

Rami Levy, in collaboration with Rami Levy

11/09/2022

Sunday, September 11, 2022, 09:09 Updated: 13:55

• Share on Facebook

• Share on WhatsApp

• Share on Twitter

• Share by email

• Share in general

• Comments

  Comments

Rice with raisins and almonds (photo: Alon Masika, styling: Yael Magen)

On the one hand, we are all looking for recipes for Rosh Hashanah to renew a little for ourselves and our guests.

On the other hand, there are classics of Nes Han, they are always relevant and always in the end everyone will look for them (and eliminate them) on the holiday table.

And yes, we mean the winning side dish of rice, with raisins, almonds and carrots, such that no holiday table is complete without it.

Her working time is 10 minutes, and within half an hour she is ready, but she is so important.

So between all the preparations and shopping runs, don't forget her, and here we have prepared a winning recipe for her.

You just have to make sure to go shopping on time, not to forget or give up any ingredient in the recipe, and hence - your success is certain.

Rice with almonds and raisins

Recipe by: Rami Levy

• ★

• ★

• ★

• ★

• ★

• 10 minutes work

• 40 minutes in total

• Easy to prepare

• Mediterranean

• vegetarian

• Recipes for Rosh Hashanah

• fur

• Rice

• kosher

Rice with almonds and raisins (photo: Alon Masika, styling: Yael Magen)

Ingredients

• • ½ cup basmati rice

  • 4 tablespoons of olive oil

  • Cups of dark raisins

  • 2 carrots cut into thin strips 3 cm long

  • Teaspoon of salt

  • A pinch of ground black pepper

  • A teaspoon of cinnamon

  • cinnamon stick

  • 2 chopped garlic cloves

  • 3 cups of boiling water

  • blanched almonds

• For the conversion table click here >

Preparation

How do you make rice with almonds and raisins?

• 1 In a wide pot, place olive oil, dry spices and the carrot.

• 2 Mix for about 6 minutes and add rice and garlic.

• 3 Mix again and add the raisins.

• 4 Add the boiling water and lower the flame.

• 5 Cook fully covered for about 20 minutes.

• 6 Remove from the heat and leave the pot closed for another 10 minutes.

• 7 Mix and place a cinnamon stick on top.

• 8 Toast the blanched almonds on a pan and sprinkle on top.

More rice recipes

• Onigiri

• Fish with rice by Yahi Zino

• Rice and chickpeas stew in one pot

• Stir fried rice (Cowpad)

• Rice with lentils and roasted noodles

• Makluba flakes

• Abgolmono soup

• Stir-fried rice with spicy tofu

• Greek style lamb rice (mima)

• Persian hedgehog meatballs

• Cabbage stuffed with rice and chickpeas

• Chicken breast with rice and dill

• Rice and chickpeas in one pot

• Fish and artichoke paella

• Rami Levi

Tags

• recipe

• Rice

• New Year