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CHP says diners suspected of eating dried puffer fish poisoning BBQ hall clarifies: Synthesis of miscellaneous fish

2022-09-13T04:14:51.392Z


The Centre for Health Protection of the Department of Health announced a few days ago that a man was suspected of being poisoned after eating dried puffer fish (commonly known as dried fish with chicken) at a barbecue restaurant in Tsim Sha Tsui. The barbecue hall posted a clarification on Facebook yesterday (12th), saying that the restaurant issued


The Centre for Health Protection of the Department of Health announced a few days ago that a man was suspected of being poisoned after eating dried puffer fish (commonly known as dried fish with chicken) at a barbecue restaurant in Tsim Sha Tsui.

Barbecue Hall posted a clarification on Facebook yesterday (12th), stating that the "Dried Chicken Bubble Fish" sold by the store is actually sun-dried mixed fish meat, or some are made of horse noodles. Dried fish" was renamed "Dried Mirin".


The store also quoted a post claiming to be the man involved in the poisoning. The man said that he sought medical attention after the incident because of physical discomfort, but at that time the doctor was not sure whether the discomfort was caused by eating "dried chicken and fish".

He also pointed out in the post that the hospital had asked him to take a sample, but the sample was not taken because his residence was too far from the hospital.

The man said he was surprised and apologetic about the incident: "I myself have been eating in a barbecue restaurant in Rili (嚟), and I hope that in the future, I will be able to eat dried chicken and fish."



"Hong Kong 01" is reporting the incident to the Centre for Health Protection, Food Enquiries from EPD and BBQ Hall.


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The Centre for Health Protection announced on September 6 that the case of dried puffer fish poisoning involved a 22-year-old man who ate dried puffer fish at a barbecue restaurant in Tsim Sha Tsui on the evening of September 4. He developed numbness and tingling in his mouth and limbs about 5.5 hours later. Palpitations and weakness.

Barbecue Hall: FEHD has dispatched a number of staff to investigate that guests can eat with confidence

Barbecue Hall posted on Facebook until yesterday, stating that the incident had damaged the reputation of the business, describing: "We are all under pressure to spend the Mid-Autumn Festival." The shop also explained that the "dried chicken and fish" sold by the shop is not made of puffer fish. , but the sun-dried mixed fish meat, or made of horse-faced fish. "When I entered the industry, there was already a product like this. The predecessors all called him to make dried chicken and fish, but all experts knew that this was not real chicken and fish." The store also said in the post that the Food and Environmental Hygiene Department has sent several personnel to the store to investigate, so customers can eat with confidence.

The restaurant involved is a branch of the BBQ Hall in Tsim Sha Tsui.

(BBQ Facebook photo)

The shop also quoted a post from a man who claimed to be poisoned, referring to the day after eating at the barbecue hall: "The head has been in the wrong direction for a long time, and the body has been numb with the left hand." After the man sought medical treatment, the doctor also Unsure whether he was poisoned after eating dried chicken, he bluntly thought it was "a good joke", and apologized for the incident.

Man Suspected of Poisoning Dried Puffer Fish in Tsim Sha Tsui BBQ Restaurant The party said it was temporarily out of stock. Two women cooking and friends were suspected of poisoning after eating the puffer fish and were hospitalized. The 72-year-old Weng Longgutan caught the puffer fish and cooked it for 5 hours and was sent to the Renji ICU for treatment.

Source: hk1

All news articles on 2022-09-13

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