Recipe for 6 people
Preparation time: 25 mins
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Marinating time: 15 mins
Cooking time: 5 mins
Difficulty level: medium
Ingredients
Plums:
•6 very ripe yellow plums of the Reine-Claude type
•6 very ripe plums such as plums
•2 pinches of salt
•2 pinches of sugar
Amaranth:
•60 g red or white amaranth
•90ml of water
Amaranth cream:
•100 g of white amaranth
•150ml of water
Tuna:
•600 g of bluefin tuna fillet
Tuna seasoning:
•2 tbsp.
at s.
plum juice
•3 tbsp.
at s.
cider vinegar
•6 c.
at s.
olive oil
•Salt pepper
The herbs:
•A few red amaranth leaves
• 1/4 mint bunch
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Plums
Cut the plums in half and remove the core.
Arrange them in a dish and sprinkle them with salt and sugar.
You can let them marinate for about 15 minutes at room temperature.
When they have released juice, drain them in a fine sieve.
Reserve the juice.
Cut the half-plums in half to obtain quarters.
amaranth
Cook red amaranth and white amaranth for the cream in…
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