Holiday dinner is all well and good, but what about brunch the next day?
Tel Aviv's Timna restaurant (Lilinbloom 24) offers double brunch packages with jams, dips and spreads, salads, salty and sweet pastries (Cobana / Dolce Cobana) and fresh juices.
Just go to the restaurant's website (https://timnatlv.co.i), build your own case and order.
240 shekels.
The boxes will be delivered within Tel Aviv between September 26 and 29.
More on the subject:
all the package deals for Rosh Hashanah,
all the best value desserts in confectioneries for Rosh Hashanah
Timna brunch box, photo: Public Relations
Bangkok style gefilte, anyone?
The Tel Aviv-based Maslov Deli deli (Habarzel 4, Ramat Hay'il) has prepared a mega-special menu for the holiday, with a package for four diners at a price of NIS 250 per diner.
This is what you will get: a selection of starters (fresh chicken soup, chopped liver, beetroot salad, root salad, eggplant burnt in black flour, and - also Thai-style fish gefilte, with ginger, garlic, chili and lemongrass in a Tom vintage- yum);
A pair of appetizers to choose from (Mediterranean fish fillet, grilled salmon fillet or filo pastry stuffed with shredded chicken);
And two mains to choose from (smoked brisket, whole chicken from the smokehouse or lamb neck stuffed with dates, perika and plums).
Bonus: a bottle of rosé wine for every order for four diners.
Food ready for Rosh Hashanah.
Maslov Deli of Ramat Hay'il, photo: Itay Slikter
Also sweet, also vegan, also festive.
The Michelangelo restaurant in Jaffa (Ben Theridion, 2) closes the dessert corner for you for Rosh Hashanah with a collection of vegan sweets baked in honor of the holiday.
On offer: Basque cheesecake based on cashew cream (NIS 200);
"Honey" cake in Khosha based on dates, maple, spices and caramelized figs (NIS 50);
and apple tart and almond cream (NIS 160).
Vegan Basque cake for Rosh Hashanah.
Michelangelo, photo: Eliran Aish
The J17 restaurant (Yeremiahu 17, Tel Aviv) gives the holiday table a vegan twist, with plenty of plant-based dishes that you can take home.
Some examples: lentil kebab in pomegranate and silan sauce (NIS 15 per unit);
Black lentil salad (pomegranates with peanuts, pistachios and herbs in a maple lime vinaigrette (NIS 14 per 100 grams); artichoke stuffed with redifine meat (NIS 15 per 100 grams); and festive tofu gefilte (with soy and seaweed, served with horseradish - NIS 14 Unit).
J17 Home-prepared food, photo: Dror Warshavsky
The legendary Kiton restaurant (Dizengoff 145, Tel Aviv) offers a varied Rosh Hashanah menu that is all comforting Jewish food.
You will receive: chopped liver, traditional egg salad, gefilte fish with red horseradish, stuffed fish head, crocheted leg, classic chicken soup, krapelach, kneidlach, knishes, goose shank, veal tongue, chowder, as well as kugel noodles and apple strudel for dessert.
And all this is only on the edge of the compote.
for orders
Keaton's Hefilte, photo: Anatoly Krinitsky
New Year straight from the tandoor.
Tel Aviv's Indian Indira (4 Shaul Hamelech) will hold a concept feast on 9/25, New Year's Eve, with dishes in the spirit of the holiday combined with Indian cuisine.
what are we eating?
grill grates from the tandoor oven;
Manchurian chicken (ground chicken balls in garlic sauce);
Aloo Gobi (cauliflower florets and potato cubes sauteed in Indian spices and ginger);
fried rice;
Tomato Soup;
Penny Puri, and more.
For dessert: honey cake and ice cream, and don't forget an apple in honey at the reception.
NIS 290 for an adult, NIS 150 for a child up to the age of 12.
Indira restaurant, photo: Mittal Salomon
Haifa Strudel (Ben Gurion Boulevard 39) offers a luxurious five-course dinner on the eve of the holiday, for those who prefer to forgo the pots and/or the corks.
For starters and starters: bread from the tabon with dips, tabbouleh salad, eggplant smoked in the tabon and cauliflower florets with a crispy coating.
Appetizer: Baked salmon fingers in lemon butter sauce.
Main to choose from: Shish Tawak (chicken marinated with potato cream and greens), siniya in tabon, whole sea bass, sea bream fillet, fish paella, entrecote slice or veal fillet medallions.
Dessert: honey apple pie with pomegranate concentrate alongside vanilla ice cream.
NIS 280 per diner, NIS 125 per child.
The meal includes a drink.
To Victor's brilliance.
Strudel restaurant, photo: Noam Moreno
Elena Restaurant in the Norman Hotel, Tel Aviv (23-25 Nachmani), welcomes the New Year with a unique dinner that gives a new interpretation to classic holiday dishes.
For starters: chopped liver, apple and spinach salad in honey vinaigrette, and sea fish cigar in pickled aioli.
Appetizer: chicken liver tortellini with chicken consommé or vegetarian tortellini.
Main of choice: veal cheek in red wine and root vegetables alongside potato gratin;
Locust fillet in lemon butter and pomegranate concentrate;
Lamb chops (freek, chard stew) or pumpkin risotto.
Desserts for the center of the table: cheesecake, fruit plate, apple strudel and yogurt and honey ice cream.
NIS 890 per diner, including unlimited wine and drinks.
There are also children's menus.
The Little Sister Pizzeria, which maintains branches in Eben Yehuda (62 The Founders) and in Hod Hasharon (96 Ramataim Road), joins forces with Hebrew dairies and launches special dishes in the spirit of Rosh Hashanah, which will be served between September 26 and October 1.
Look out for this: Oh Honey pizza!
with tomato sauce, basil, pecorino, truffle porcini, arugula, stracciatella, fresh figs and avocado honey (NIS 78);
Bee salad (colorful lettuce, baby mustard leaves, pomegranate seeds, roasted almonds, bee pollen, St. Mor cheese, yellow date vinaigrette and honey - NIS 52);
and apple and lime dessert (sourdough pastry with caramelized apples, lime zest, ricotta, mascarpone and honey glaze - NIS 46).
"The Little Sister" pizzeria and Hebrew dairy, photo: Yehsat
Rosh Hashanah with a Galili flavor.
Chef Nashat Abbas's Armon Sahara restaurant (at the entrance to Kibbutz Dovarat) offers a selection of authentic dishes for the holiday table with home delivery: stuffed lamb neck with five types of salads to choose from (NIS 250, suitable for three diners);
Medfona of Osoboko lamb on a bed of rice and frika with three salads to choose from (NIS 180, suitable for a couple), and more.
Shipping cost: NIS 50.
Sahara Palace Restaurant, photo: Shani Beryl
Cafe Asif at the Center for Food Culture in Israel (Lilinblum 28, Tel Aviv) opens the new year with a festive menu that will be served on September 20 and 21 under the name "Bis Tashrei", under the direction of pastry chef Rinat Zadok.
Take a number: "Bis Tishrei 1" includes a seven blessings stew (head/cheek meat, leeks, quinces, pumpkin, hummus, chard, celery and beans), chard bruschetta and roasted bean slugs - NIS 54;
"Bis Tishrei 2" boasts fish with beets and pomegranate, beans and pumpkin cubes, yellow date salad and Circassian cheese - NIS 54;
And you are more than welcome to indulge in Greek yogurt with dates, pistachios and candied nuts and the French honey cake of "Bis Tishrei Sweet" - NIS 42.
It is recommended to reserve seats in advance.
Sitara Restaurant (Rosenbloom Herzl 8, Tel Aviv) by chef Musab Abu Hadwan presents three special dishes inspired by the holiday table: Sashimi Palamada (citrus and honey vinaigrette, chili slices, pomegranate salsa and cilantro leaves - NIS 76);
Sweet potato anialotti (steamed leek, white wine stock and honey and fig confit - NIS 86);
And Harima Locust (locust chunks in Harima sauce and chard based on fish stock - NIS 156).
Special Harima Locus.
Sitara, photo: public relations
The Knox Group's bars and restaurants are getting ready for the holidays with a selection of cocktails inspired by the New Year.
At the Chapel Bar (Ha'Arva 28, Tel Aviv), for example, they prepare cocktails under the auspices of the McAllen whiskey brand, and you can sip Daily Hustle (McAllen 12, triple sec, Amaretto DiSarono, Amaro Montenegro and lime - NIS 69) and Mean Fiddler (McAllen 12, Lafrog, Benedictine Bitter Martini and Rosso Martini - NIS 71).
At Lolly (Yarkon 121, Gordon Beach Promenade, Tel Aviv), on the other hand, they will pour you a cocktail "Let's go together" (Bolte Ray rye whiskey, apple vinegar, citrus honey and apple cider - NIS 59);
and "Jump on a Pomegranate" (Katel One, Cinzano Bianco, Pomegranate and Lime Concentrate - NIS 57).
Cocktails for Rosh Hashanah at "Loli", photo: Yehsat
Chef Yeftah Koren from Tel Aviv's Pizza Pizza (King David 1) has put together a special holiday menu where a special Rosh Hashanah pizza awaits you (creamy onion sauce, mozzarella, feta, rosemary, apple and pomegranate concentrate);
Tishrei salad (arugula, apple, pomegranate and purple onion in a refined honey sauce - NIS 49);
apple crumble in honey (cinnamon and vanilla cream - NIS 44);
and Papi Meul cocktail (pomegranate vodka, pomegranate juice, honey and ginger beer - NIS 52).
Papi pizza for the holidays, photo: Public Relations
The Italian Serafina (Einstein 10, Tel Aviv) welcomes Rosh Hashanah with a dish and cocktail inspired by the holiday: salmon crudo on apple carpaccio (apple sous vide in honey and olive oil, pomegranates, apples, parsley, pomegranate jelly and apple twill - NIS 70);
and apple in honey cocktail (vodka base, mix of honey and pomegranates and dried apple - NIS 55).
Salmon crudo on apple carpaccio.
Serafina, photo: public relations
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