Let's be honest.
Chez Georges, rue du Mail, is an exception.
A real boss runs the restaurant.
He is there every day, receives customers, takes care of them, is interested in the dishes, the desires, the comfort of each one.
Extremely rare, in 2022!
Name a restaurant where the owner is omnipresent on a daily basis.
Yes, at La Monnaie, at Guy Savoy.
This 3-star chef, present at each service, welcomes his customers, monitors their order, passes during the meal, greets departures.
One did not copy the other.
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Here are just two real restaurant owners, concerned about the success of their house and the satisfaction of those who trust them.
Products, prices, decor, different atmosphere, but same fight.
You can be an innkeeper at all levels to liven up a bistro or a superstar hotel.
The only common point is passion.
Jean-Gabriel de Bueil collected five Parisian restaurants and didn't really take care of any.
A false path that he corrected.
Today he focuses...
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