Not a day goes by without a new artisan bakery opening its doors in Paris.
Here are our favorite pastries, in some of them, to get away from the classic croissant-pain au chocolat-pain aux raisins trio.
To discover
Recipes, tips, chef's secrets... Download the Le Figaro Cuisine app
Pistachio snail: BREAD AND IDEAS
The place itself deserves a stop: a stone's throw from the Saint-Martin canal, Christophe Vasseur's charming bakery, a former fashion executive converted twenty years ago, features panels and ceilings fixed under 19th century glass.
If we also mention its unmissable pain des amis and its collection of snails, rolls of croissant pastry topped with flavored pastry cream, it's hard not to succumb.
Our favourite?
The one with pistachio pastry and chocolate chips!
Price:
€3.95.
34, rue Yves-Toudic (10th).
dupainetdesidees.com
Read also
The 100 desserts to taste at least once in your life in Paris
Rolled Isatis: YANN COUVERTURE
Isatis roll by Yann Couvreur (10th).
2. Utopia sesame roll (11th).
3. Financiers of Jeffrey Cagnes (17th).
coming
We know the pastry chef's fascination with the fox, which has become his mascot and adorns his shops as much as he inspires him in his creations.
As proof, among others, the isatis, arctic fox, gave its name…
This article is for subscribers only.
You have 91% left to discover.
Cultivating your freedom is cultivating your curiosity.
Keep reading your article for €0.99 for the first month
I ENJOY IT
Already subscribed?
Login