Is it the spirit of its small cobblestones, the neighboring memory of Les Halles and the famous belly of Paname, still the fact remains that Montorgueil never stops walking while eating.
The reverse too.
No longer a stride in the area without a doorstep pushing the pedestrian to turn his appetite on his feet.
Latest, this Shosh!
And there, let's admit that we will soon end up calling them by their first names because Assaf, Tomer, Dan, in short, the band of Balagan, Shabour, Tekés, in their fiefdom rue Saint-Sauveur, a chic kibbutz well in his neighborhood.
Halfway between the grocery store and the refectory, the pioneers of the Israeli wave in Paris play nomadic foods.
Onward, chew!
To discover
Recipes, tips, chef's secrets... Download the Le Figaro Cuisine app
Jerusalemite heritage.
Shosh therefore, diminutive of the Shoshana, this mother, this grandmother, this force at home, a protective figure surely more of yesterday than today but, here, hailed, summoned and claimed to plead the address and a cuisine as nourishing as it is consoling.
Dan, Tomer, Assaf still draw on their...
This article is for subscribers only.
You have 68% left to discover.
Cultivating your freedom is cultivating your curiosity.
Keep reading your article for €0.99 for the first month
I ENJOY IT
Already subscribed?
Login