The house is still signposted as it was in the days of black and white films, on signs in gothic letters along the D901.
The surprise is all the better: the Auberge de Monceaux is actually a restaurant of its time, located in the middle of nowhere between Saint-Omer-en-Chaussée and Troissereux (Oise).
The house, a quarter of an hour from Beauvais, has existed since the dawn of time, strategically installed in the 16th century on the tide road, the Boulogne-sur-Mer-Paris axis.
Until last February, it served the (very good) traditional cuisine, calf's head festival and other scoundrel delights, by Martial Ibert.
It turns out that his two daughters share their life with chefs: Manon, Tom, Marie and Valentin have taken over the house and it is an understatement to say that they are swinging the old coaching inn.
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Chief Tom Truy-Courties.
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Lille's Tom Truy-Courties learned his trade, in particular, in the galaxy of Florent Ladeyn
,
one of the brightest stars in the North...
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