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The new eco-chic style of country hotels


Faced with travelers' quest to reconnect, hospitality is reinventing itself in rural areas. Locavore meals, ecological approach... In France, in Spain, new addresses seduce with their own codes, reconciling ultra proximity with nature and hotel standards.

Displayed in the dining room which contemplates the peaks of the Spanish Pyrenees, a map of the region acts as a second menu.

Cheese ?

It comes from this farm here

,” explains Marc Garcia Garcia-Cairó, co-owner of the Cal Calsot guest house, pointing to a black circle on the paper.

Meat ?

From the organic farming of the village, not far away.

" The salad ?

This time no need for a map, just walk a few meters to the vegetable garden.

In this “casa rural” located in the heart of agricultural Cerdagne, Marc and his wife Lídia introduce their guests to a certain art of “


”, without compromising on comfort.

In sleek rooms heated by solar energy, we fall asleep in hand-woven blankets, harvest rainwater and eat locally.

Having studied art and design in Barcelona, ​​the couple noticed

the “enthusiasm

 ” of travellers, who thus revised their vision of luxury.

It can be a luxury to have soap…

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Source: lefigaro

All news articles on 2022-09-29

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