You don't go to a restaurant to eat your sign.
Nevertheless, from one week to the next, we never stop having fun (albeit) with the new pet names given to addresses in the movement.
We will soon be able to make a whole Flaubert dictionary out of it.
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On the side of Faidherbe and Chaligny, place at Rhezome.
Even if you put your pure reason into it, you still don't understand anything about the surname.
Should we continue by admitting that if a Parisian and contemporary restaurant today often begins with its website, it would be more of a cotton type?
We quote:
“Rhézome was born from an intuition: restaurants have the opportunity to no longer be just places of occasional catering bringing together a cook and customers around the defined moment of the meal.
Restaurateurs are now driven by the requirements of meaning and responsibility, by the awareness of belonging to an ecosystem…”
To believe that Sandrine Rousseau got involved.
Of course, nothing wrong with the...
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