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Kowloon City luxury bakery closed, customers visited HKU professors in the rain to buy 48 egg tarts for students to eat

2022-09-30T12:18:28.433Z


Kowloon City Luxury Bakery announced earlier that the original location will be closed today (30th). Today is the last day before leaving, and it will be closed at 10 o'clock tonight. Although it has been raining heavily all day, many customers are also present. patronize to buy eggs


Kowloon City Luxury Bakery announced earlier that the original location will be closed today (30th). Today is the last day before leaving, and it will be closed at 10 o'clock tonight. Although it has been raining heavily all day, many customers are also present. Patronized to buy egg tarts.

A professor from the University of Hong Kong who came to buy egg tarts said that the egg tarts in the bakery were memories of his student days. It is a childhood memory. After I grew up and moved away, I would come back from time to time to buy egg tarts and egg rolls.


Regarding the bakery's about to leave the neighborhood for a while, the old employee ball sister said that the next generation will take over the baton. What is the goal, she pointed out that she will take a few months off first, and she has no plans to continue to help in the new store after that.


▼September 30 Kowloon City luxury bakery last day to open▼


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Five to ten people waited in line for a long time under heavy rain

After the news of the closure of the Kowloon City luxury bakery with a history of more than 40 years, many people have flocked to patronize it in the past few days.

However, according to the latest news yesterday (29th), the person in charge of the bakery and The Academϊcs Group reached a consensus that the "Hong Kong Luxury Bakery 1977" will be reopened next year, and the airport will be temporarily selected to open the store.

Today is the last day before the luxury bakery leaves, although the weather is worse than before, and it even rained heavily, but it did not prevent the supporters of the luxury bakery from coming to buy the last egg tarts.

Although there are fewer people than before, there are about five to ten people lining up most of the time, and many even buy several boxes of egg tarts at one time.

Nearly 10 college professors came back to buy egg tarts: memories of student days

Mr. Chen, who is now a professor at the University of Hong Kong, came to the luxury bakery in Kowloon City to buy egg tarts from Pok Fu Lam this afternoon. He spent 500 yuan to buy 4 dozen egg tarts and two coconut tarts, which is 10 yuan each. Take it back to the dorm to share with the students.

He had asked for a half-day leave due to an emergency, so he had time to come and line up.

Mr. Chen said that he would go to the luxury bakery to buy egg tarts from time to time when he was studying. It was a memory of his school days. He also mentioned that he had not visited the luxury bakery for nearly ten years. Some people will take over, but they all want to eat it again before they change hands. They also say that they prefer to eat the egg tarts from the bakery at the original location.

Mr. Chen likes the egg tarts from the bakery the most, and believes that they are the best pastry egg tarts in Hong Kong.

Ms. Yuan with limited mobility appreciates walnut cakes: there are walnuts inside and outside

Mr. Sheh lived in Kowloon City when he was a child. The egg tarts and egg rolls in the luxury bakery are his childhood memories. Even if he moved to Kwun Tong now, he would come back to the bakery from time to time to buy egg tarts. The husband said that it was a pity that the bakery closed, but now he hopes that it will be re-opened elsewhere.

Ms. Yuan, who has limited mobility, also came to the luxury bakery to buy egg tarts today. She thinks that the walnut cake is the most resistant. She pointed out that the walnut cakes in the market often only have walnuts on the surface, and the walnut cakes in the luxury bakery also have walnut cakes on the inside. There are walnuts.

Ms. Yuan also mentioned that the old staff ball girl was very concerned about the customers and asked her if her feet were injured. She believed that she was more human than other large bakeries.

As for the bakery that is about to leave the neighborhood for a while, the old employee Baller said that the next generation will take over the baton. How many more floors." The ball sister smiled and said that she was very happy, because "you don't have to suffer acridine", and she didn't give up too much. "What are you willing to do? Don't touch your head!" What is the goal, the ball sister said that she has no plans at present, and said that she will take a few months off. She said with a smile, "I need to bring back the straight waist first, and the waist will sit until it is contracted."

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Source: hk1

All news articles on 2022-09-30

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