It will be the highlight of your next dinner aperitifs.
On TikTok and Instagram, the
butter board
is the viral recipe of the moment.
With a ceramic dish or a wooden serving board as its “canvas”, this new concept is none other than beautifully presented semi-salted butter, flanked by colorful garnishes.
Once the "work" is ready, all you have to do is dip a slice of toasted bread into it and taste it like a spread.
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A trend signed Justine Doiron, food
influencer
followed by 1.9 million subscribers on TikTok
,
where she published her ingenious idea on September 16.
His source of inspiration would be none other than the American chef Joshua McFadden.
In 2017, the latter slipped a recipe for butter sprinkled with flowers and fresh herbs in his book
Six seasons
(1).
Read alsoThe little story of the “Dubonnet cocktail” that Elizabeth II tasted religiously every day
@justine_snacks
I like this one idk I'm in a silly goofy butter mood
original sound - speed songs
Accumulating more than 8.3 million views on TikTok, Justine Doiron has succeeded in inspiring the culinary scene which has taken hold of the technique with creativity.
Because if in her video the recipe creator uses red onions, coriander, honey and dried flowers, under the hashtag
#butterboard
, we discover other versions decorated with pink radishes, strawberries, cheese, whipped cream, figs, berries or jam.
A recipe that the blogger describes as “fun” before pointing out that it remains “cheaper than a charcuterie board”.
In video, how to clarify butter
Butterboard recipe
Honey and mint, coriander and peppers, roasted garlic and rosemary or even basil and fig.
Any alternative is welcome, just bring your touch of creativity.
Ingredients :
250g semi-salted butter
Fresh herbs of your choice
Ground spices of your choice
The fruits, raw, dried or roasted of your choice
dried flowers
Steps :
Let the butter soften at room temperature.
Once soft, spread the butter on a wooden appetizer board.
Cover the butter with the
toppings
of your choice.
Reserve the board in the fridge, take it out shortly before serving.
To be enjoyed with hot bread or crackers.
(1)
Six Seasons
, by Joshua McFadden, Artisan Editions, 384 pages, 34 euros.