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Florent Ladeyn: "Good taste is a matter of personality"

2022-10-02T05:24:50.907Z


At the head of the starred Auberge du Vert Mont, the terrible child of Flemish and locavore gastronomy is preparing to launch, in Béthune as in Dunkirk, his Bierbuik, new generation estaminets. Biting interview from a chef who is no less so.


Since it all starts there, a memory of your taste education?

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I spent a lot of time with my grandparents like many children of restaurateurs and therefore a lot of time snacking in the kitchen, a lot of time at the table.

We always cooked home, never really noble products but always of beautiful extraction, indulgent, simple, good.

Your idea of ​​good taste?

In my opinion, it is a matter of personality.

Something very intimate.

In terms of gastronomy, my good taste is when the cuisine does not forget to be accessible and that it is aimed at as many people as possible without ever distorting itself.

Any real change in our relationship to food must go through this.

And if this freedom rhymes with a certain impertinence, it's even better.

Read also

Florent Ladeyn, a chef at the time of the four truths

Your feeling of bad taste or your unacknowledged bad taste?

A product, a recipe, a stupidly elitist, prudish, precious and therefore often ridiculous meal.

Bad taste is also boredom at the table… We often talk…

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Source: lefigaro

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