The master chef is making a dream come true
The Danra Festival ("Our House", in free Western translation), is a culinary-cultural festival that will take place between October 13 and 15 (Thursday to Saturday) in Baqa al-Grabiya, and will tell the story of the city out of respect for its folklore, its culture, and of course also its smells and to her tastes.
The contents were curated by Dr. Nof Atamana Esmail, a "Master Chef" winner, who is a native of the area and is actually making a dream come true here.
During all three days of the festival, food stalls will be set up that will offer authentic dishes at prices of up to NIS 30, alongside events such as the reenactment of a traditional Arab wedding ceremony , cooking workshops, art sundaes, tours of the old village of Baka, children's plays, a performance by the local Naya Al-Jalil band, an evening of poetry readings, a concert by the Arab orchestra, etc.
The festival will take place in two central locations: at the Baka soccer field, and in the city center - on the street The main al-Quds. For more details.
Culture and Culinary Festival in Baqa Al Gharbia, photo: Anas Ganaim
A tradition of coffee
Sit, drink and listen.
A coffee and music festival will be held in Berhat between October 13 and 15, and will give visitors the opportunity to enjoy an authentic Bedouin experience and be exposed to a fascinating traditional culture.
The celebration will take place in tents that will be set up near Rahat's new cultural hall, and below are some of the attractions and activities that await guests: an art gallery for coffee items, coffee stands, sculpture workshops, an art exhibition, a stage for Bedouin musicians and the highlight: the "Brotherhood Tent", where Jewish and Muslim leaders will be hosted and Christians who will have an honest and open conversation with all sectors - over a cup of Bedouin coffee of course.
For more details: search on Facebook "Tapadlo - the Bedouin experience in Rahat".
The Berhat Coffee Festival, photo: Regev Kalaf
Hospital of chefs in Afula
What is the name of Afula's foodies?
Afoodis, of course, and they invite culinary enthusiasts from all over the country to participate in the glittering Afoodis festival, which will be held for two consecutive days during the holiday of Sukkot (October 11 and 12), in the city's Railway Park.
Chefs Haim Cohen, Israel Aharoni, Guy Gamzo and Avi Levy will be staying in the capital of the valley and will open branches of their well-known restaurants and eateries - where kosher dishes will be served.
Cohen, for example, will offer Dixie's famous wings and Jaffa Tel Aviv's gyros dish.
Aharoni will provide the diners with Aharonis' hamburger, Gamzo will be shelling out on NUNUNU's decadent bun, and Levi will treat himself to the street food of the HaMoziah restaurant.
There will also be a booth of the local Artichoke restaurant, which will offer pizzas and focaccias, next to a street food avenue, food trucks, alcohol and cocktail complexes, an area for selling local produce and a cooking area for children.
In addition to the culinary aspect, the festival will also boast an artistic aspect, with performances by Dodo Tessa, Nuno and Abraham Lagasse, and football fans also have no excuse not to attend, as the Champions League match between Maccabi Haifa and Juventus will be shown at the festival on a giant screen.
The entrance is free.
'Efodiz' festival in the train park in Afula, photo: Yehsat
Vegetarians under the thatch
Gad Dairies teamed up with six leading chefs, who will serve vegetarian menus based on the cheeses of the dairy during the Holy Week (October 11-15) in their in-house restaurants, but still maintain the culinary interpretation and unique styles of the chefs.
Participating restaurants:
* Oren Assido's Ola (Shevil Hatad 5, Tel Aviv), which will serve, among other things, a kolorbi on charcoal (fresh za'atar, zafatit, chili and argan oil - NIS 46), and nut and cinnamon katife (ricotta peach and sheep's yogurt - NIS 58 ).
* Assaf Gabbai's Shaine (Ahad Ha'am 19, Tel Aviv), which will offer king of the forest and Jordan mushrooms alongside wild rocket and pecorino cheese (NIS 62), and fried Camembert (purple grape chutney and rye cracker - NIS 72).
* Helena in the port of Amos Shion (Caesaria port), which will provide a fida pastry filled with salted leaves, kashkabal and egg yolk (NIS 58), and a karpalach filled with Druze labneh (fennel leaves on crushed tomatoes and cherry vinegar syrup - NIS 64).
* Rasif 33 of Hammoudi Okla (Hamanal 33, Haifa), you will be pampered with a cheese kusa (goat yogurt, tomato vinaigrette, pine nuts and ricotta persca - NIS 88), and Liali Sama (condensed milk, semolina, chewing gum, mascarpone whipped cream, lime, mint and syrup Figs - NIS 49).
* Ido Edri's magazine (Menachem Begin Street 21, Tel Aviv), which will feature zucchini and blue cheese gnocchi with walnuts (NIS 84), and fig and stracchino cheese pizza (NIS 78).
* Chena by Tomer Agai (Herzl 10 Tel Aviv), which will be launched from Naish Za'atar (lavender balls, Maggi tomato salsa and hot green chili - NIS 36), and souffle di risotto (risotto balls stuffed with mozzarella on cold tomato cream, basil oil and balsamic - NIS 48).
The vegetarian food festival in Helena in the port, photo: Anatoli Michaelou
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