Although it is already October and it is a month that usually already characterizes the entry into winter, but this has not been the case in recent years, whether it is the climate crisis or whether we have just been lied to.
In any case, it's still hot, so we're still in the section of summer desserts, and that's exactly why we came to "Stephan", the Tel Aviv restaurant, which is known for its Austrian desserts and excellent ice creams, to taste the ice knodel, a summer and ice cream version of the traditional Austrian dessert, or if you want - an ice cream dumpling .
On the way, we talked with Stefan Macher about a variety of topics and ate quite a bit, as usual.
Tschernihovski 21 Tel Aviv
Dumplings in Stefan, photo: Yonatan Ben Haim
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