The restaurant blogger Neta Salonim, who may be better known to you as THEFOODNETT, and generally known to you from the recent tasting studios we did here on Purim, Shavuot and Rosh Hashanah, is a member of the Mediterranean bistro Mena (Yarkon 88, Tel Aviv) and its chef, Yanon Elal.
The result of the summit meeting: a pop-up that will provide you with an intriguing, tasty, and not least - photogenic brunch experience, just like what is served abroad - only without the tedious need to get on a plane. The pop-up menu is based on the restaurant's breakfast dishes and the vision of Neta, inspired by restaurants she visited around the world.
Examples of mains: Akods (for a vegetable fritter, coarsely chopped vegetables and cannelloni reduced cream - NIS 98);
Truffle toast with soft scrambled eggs (NIS 102);
Koren Cubes (corn pie, poached egg, demi-glas, feta cheese and eggplant - NIS 112);
and marinated fish bruschetta (open brioche, cream, delicately pickled fish, radish, cherry, chili and soft egg - NIS 116).
And that's not all: every table that orders the brunch will receive for the price of the main course a pampering tiered platter with smoked salmon, a selection of cheeses (Burner-burnt bouche, roasted feta with tomato paste and more), garlic confit with balsamic, breads, croissants, butter and jam.
In the drinks section you can sip a sparkling "Croft Twist" drink, cold/hot coffee or squeezed orange juice of your choice.
It is recommended not to fasten the belt all the way.
Arrival by advance reservation only, click here for more details
Neta Salonim (right) and chef Yanon Elel, photo: Itamar Ginsburg
Meet Jburger, the new vegan hamburger brand from the J17 restaurant, which also gives those who are not carnivores the opportunity to enjoy a juicy patty and a variety of toppings in a bun.
The brand is now hosted as a pop-up at the parent restaurant (Yeremiahu 17, Tel Aviv) and offers diverse and surprising dishes such as the Beverly Hills Burger (avocado spread, sprouts and cheddar cheese - NIS 68);
Schnitzburger (redifine hamburger and seitan schnitzel in a bun with vegetables - NIS 68);
And sloppy (deboned meat and sautéed with cheese, served in a bun with spicy aioli, onion and baby leaves - NIS 72).
And there are also sliders, side dishes and combo meals.
In the future, they say, the brand will be located in a permanent location.
for orders
JBURGER The vegan hamburger, photo: Gil Aviram
Both pizza and the possibility of flying to the quarter-finals of the World Cup in Qatar?
Where does the queue start?!
Domino's has partnered with Hisense and the travel brand Ista Sport, ahead of the World Cup in football that will take place this winter.
Those who order from the chain at least three times for a minimum amount of 70 shekels by November 22 will participate in the draw for the World Cup package, which includes flight, hotel and entry to the pair of quarter-final games.
Along the way, the winners will also receive a modern Hisense screen, because even the semi-final and final games need to be watched in style.
Five lucky winners will be chosen in a lottery to be held at the end of November.
Don't be surprised if you eat a lot of pizza soon.
Dominos, photo: Dan Peretz
The Asian Mina Tomei chain is refreshing its Japanese menu, which is initially served at the Haifa branch and will reach the other branches after the holidays.
So say nice Kunichiwa to Gunkan Kohlrabi (kohlrabi leaves filled with rice and spiced beef tartar - NIS 58);
Tuna and foie gras tamari (seasoned rice balls with red tuna and foie gras tataki - NIS 62);
And for TaToffee (salmon tataki in Japanese toffee sauce - NIS 49).
Report: The sushi collection has also been updated with some new rolls.
Mina Tomei, photo: Assaf Carla
Moses Shop's fall menu, launched these days in the chain's 11 branches, boasts the As Is hamburger (beef and lamb hamburger, brisket, fried onion chips, rocket, purple onion, pickled cucumber, barbecue sauce and Benaro lime aioli);
In peanut chips (classic chips, black lime, shallot crumble and Indonesian peanut butter sauce), in a reduced carb bun and also in four new sauces: Boom Boom (ketchup, mayonnaise, sriracha, sweet chili and mustard);
Indonesian peanut sauce, chipotle and smoked paprika aioli sauce, and extra spicy banaro lime aioli sauce.
New menu for Moses Shop, photo: Gil Aviram
The fusion restaurant Hachshara Nina Bianca (Bossi St. George 9, BILO complex) introduces a new chef - Dodo Ben Abu - who has chosen to update the menu with a selection of dishes that combine Mediterranean cuisine with classic European cuisine.
So what do you eat? Cigar Cheeses (hard yogurt and coarsely chopped vegetables - NIS 64); Savih style tataki (seared red tuna, semi-hard-boiled egg, amba tahini, arysa, shifka, crispy eggplant and potato from the fire - NIS 76); green pizza (green cream, cheese, zucchini , pine nuts and yogurt stone - NIS 71); fish shawarma (caramelized onion, Yemeni pepper, sahug, tahini and olives - NIS 132); crumbled crack pie (crumble, hazelnuts, vanilla crème fraîche, caramelized puff pastry, caramelized banana and salted caramel) and more .
Granddaughter Bianca's harayma cabbage, photo: David Moyal
"Kulture" is a new venture of the Tel Aviv Cultural Center, in collaboration with Shovel Films and United King Films, within which films are screened every month in pre-premiere screenings, accompanied by lectures on topics relevant to the films.
On October 20, the British film "The Chef" (Boiling Point) will be screened, a drama that takes place entirely in the kitchen of a luxury restaurant and was filmed in one shot of 90 minutes, alongside a lecture by Chef Haim Cohen, who will tell about his culinary journey in Israel and abroad. NIS 149 per ticket, incl. Wine and light refreshments. The event starts at 20:00. To purchase tickets
Dan Acadia Hotel (Ramat Yam 122, Herzliya) is launching family chef meals to the general public on Saturday evenings, directed by Israeli chef Golan.
The meals are offered between 19:00 and 21:00 at a price of NIS 320 per person (NIS 160 per child up to the age of 8), and are served buffet-style with dishes such as asado hamburger, lamb shank, marinated chickpeas and prime rib, alongside plenty of vegan and vegetarian dishes And desserts, so everyone is covered.
A Greek feast at home.
From now on you can order through Yango Deli a delivery of delicacies from delis and Greco restaurants.
Everyone is invited to indulge in veal liver salad, artichoke fritters, vegan moussaka, meat-stuffed eggplant, ice creams, ouzo and even the chain's Greek pita bread without getting up from the couch (well, maybe just to get the delivery and tip).
The "Greco" category is currently available to Yango Deli users in Tel Aviv, Ramat Gan, Petah Tikva, Kfar Saba and Ra'anana (while in Athens, it was reported, what is jealous).
Appetizers at Greko, photo: Anatoli Michaelou
Miki Shumo launches the 13th branch of his confectionery chain, located in the Grand Canyon in Haifa (54 Simcha Golan Street).
The branch is spread over an area of 30 square meters and about a million shekels were invested in its establishment. So are you sitting down for coffee and cake?
The KFC chain is opening its 16th branch in Israel, and you will find it in Complex G in Kfar Saba (Weizman 207).
The Kfar-Sabai branch joins another new restaurant of the chain, in Cinema City Rishon LeZion, which will open in the coming weeks.
Following the rapid expansion, KFC is looking for employees and managers for all branches of the chain in Israel.
A new branch of the Mr Pretzels chain has opened in the shopping and entertainment complex Ami Dan Town in Petah Tikva (Made in Israel 3), and will help you satisfy all your sweet and salty pretzel whims: egg pretzel, pizza pretzel, Swiss pretzel with melted cheese, Kinder pretzel and even pretzel (Negisi Pretzel with ice cream and toppings) - anything goes.
Mr. Parcels, photo: Public Relations
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