Cyril Lignac will be 45 on November 5.
Sympathetic, thoughtful, this cook-pastry chef and TV man knows success.
Cyril Lignac is friendly, generous, cultured.
The star of the restaurant Le Quinzieme, he left it by changing formula and name for Ischia, a charming island facing Naples.
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The place has been thought out.
All the qualities are brought together in this vast place, divided into several welcoming lounges.
And it's good, very good.
The dishes, worked.
We enjoy.
The reception of the director, Benjamin Aroua, is that of the big houses.
The decor, smart.
Modern, but tasteful, which rarely exists elsewhere.
A first room, bar and table d'hôte;
a second, bar and high chairs;
a third, spacious, original carpet, wall covered with a kind of hieroglyphs, light brick color, where sculpted glasses mingle.
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Cyril Lignac: "I'm opening the Italian restaurant of my dreams!"
For 50 €, it's tablecloth and napkin included.
YANN DERET/SDP
Everywhere comfortable benches in the same tone.
Supreme elegance, at a time when plates were often placed directly on the wooden tables...
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