Washington-Sana
Researchers from Western New England University have revealed that eating grapes can reduce the chances of developing dementia.
According to the study published in the British newspaper The Independent, the antioxidants in grapes can protect the brain from dementia by improving the function of neurons or neurons.
The researchers pointed out the importance of grapes for human health in general, especially for those who follow a Western diet rich in fat, because it is a fruit rich in natural chemical compounds that promote healthy gut bacteria and lower cholesterol. It also contains a high percentage of antioxidants known to improve health and prevent diseases and cancer.
The researchers also revealed the importance of grapes in reducing the risk of fatty liver disease, a condition caused by storing excess fat in the liver, and increasing life expectancy by an additional five years, noting that grapes also burn calories during digestion, which in turn helps to enhance the metabolism process. .
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