From the modern surroundings of the François-Mitterrand Library to the charm of Buttes-aux-Cailles, via the change of scenery of Chinatown, the 13th arrondissement reveals several faces.
Follow us to our ten favorite restaurants, for a meal (starter, main course, dessert) not exceeding 60 euros.
To discover
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Author table: Nosso
Alessandra Montagne, a solar chef who landed twenty-three years ago from her native Brazil, made a name for herself with Tempero, already in the 13th arrondissement.
Restaurant closed in 2020 to open, in the heart of modern buildings in the BnF district, this bright table, high under the ceiling, with huge bay windows and raw materials (oak, fir, concrete).
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A more ambitious contemporary setting, to accommodate its careful, responsible (organic, locavore, anti-waste) and delicious cuisine: veal tartare, pickled beetroot, croutons and dill oil full of lamb's lettuce and textures;
tender confit pork belly, red rice and roasted figs;
Autumnal risotto of grilled buckwheat and raw mushrooms, cooked…
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