For twelve years, the chef of the restaurant (3 stars) Régis & Jacques, in Saint-Bonnet-le-Froid, has published books devoted to products: mushrooms, herbs, vegetables... and today fruits *, with always this educational approach where, beyond accessible recipes, we learn a thousand things about seasonality, quality criteria, their use...
To discover
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When he is at home on Sundays, Régis Marcon likes, like many cooks, to eat simply.
“Right now, I enjoy salads, pasta, and especially figs associated with spelled, lamb's lettuce, raw ham, fig vinegar from Vaison-la-Romaine.
On holidays, with foie gras, I tend to work the fig in chutney, fresh and dry.
To tell you the truth, the fig tree
- which corresponds to his astrological sign, Gemini -
is my favorite tree.
For dessert, the apple imposes itself in a fine, warm and crunchy tart.
"Prefer old varieties, and dare to mix them."
His Sunday restaurant
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