Closed for three years due to the Covid crisis, La Maison des Bois, Marc Veyrat's mountain restaurant, will finally reopen with a new owner: Élise Veyrat, who bought it from her father.
To discover
SERVICE: Win a Delonghi espresso machine and six packets of coffee beans
Recipes, tips, chef's secrets... Download the Le Figaro Cuisine app
Aged 25, passed by the hotel school Vatel (Paris) and the Paul Bocuse Institute (Lyon), the youngest of the chef in the black hat intends to create in Manigod (Haute-Savoie)
"a table of conviviality and sharing"
, from November 16, can be read on the
Dauphiné Libéré
, which reveals the information exclusively.
“I am a fulfilled man. There is nothing more beautiful in a life than passing on to your children. It's a new generation that needs to be taken care of. I will help her in the kitchen, but little by little, she will bring her identity.
confided the chef to our colleagues, indicating that he intends to accompany his daughter in this adventure which he also says he finds difficult in the current context.
A major challenge for the young woman to succeed her father, whose gastronomic table was rated 20/20 by Gault&Millau and crowned with three Michelin stars - before seeing one withdrawn, a decision which prompted Marc Veyrat to attack, unsuccessfully, in summary proceedings the Red Guide.