Shelves loaded with spices - zaatar, sumac -, a central table covered with breads - hallah, manakish - and sweets - babka, rugelach -, a fridge stocked with mezze - baba ghanoush, matbucha - and half a dozen stoves on which pots of stews typical of Israeli cuisine simmer: here is what awaits you at Shosh (Paris 2nd), the delicatessen-deli and latest Parisian address to date of Assaf Granit and his gang (Shabour, Tekés, before Bubele , at the end of the year, in the Le Grand Mazarin hotel in Maisons Pariente in the 4th arrondissement).
To discover
SERVICE: Win a Delonghi espresso machine and six packets of coffee beans
Recipes, tips, chef's secrets... Download the Le Figaro Cuisine app
The Parisian success of the chef-entrepreneur from Jerusalem illustrates the growing appetite of the French for this so-called "Levant" cuisine, whose addresses, carried by the best-sellers of the Anglo-Israeli chef Yotam Ottolenghi, have multiplied for a short decade. , with a marked acceleration over the past five years.
If the term covers different Middle Eastern countries - Lebanon, Israel, Palestine, Syria, Jordan...
This article is for subscribers only.
You have 86% left to discover.
Cultivating your freedom is cultivating your curiosity.
Keep reading your article for €0.99 for the first month
I ENJOY IT
Already subscribed?
Login