The temperatures are finally starting to drop: it's time to declare open the season for raclettes, fondues, Mont-d'Or and other comforting cheese dishes.
While luxury hotels (Plaza Athénée, Park Hyatt Vendôme, Terrass Hotel) and trendy spots (Pavillon Puebla) are multiplying ephemeral offers around Savoyard specialties, discover our selection of safe bets in Paris.
Best raclette: Monbleu le Comptoir
Raclette is always better with others!
And even better in the restaurant as in this counter, where it can be enjoyed 7 days a week. More than the ground floor, which is quite impersonal, aim for the lounge upstairs, with its cozy sofas and armchairs.
Alone, as a couple or in a group, the place invites you to enjoy a cozy tasting.
In the €32 formula, five cheeses are on the programme, all made from raw cow's milk: classic raclette, truffle, morbier, wild garlic and smoked, the last two winning by far the prize for taste.
Trio of charcuterie (white ham, smoked ham, rosette)…
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