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In the Côtes-d'Armor, the leader in pork production transforms fat into biofuel

2022-11-25T07:43:49.158Z


La Cooperl, based in Lamballe, has created a biofuel from residues from slaughterhouses, food processing workshops and


In the industrial area of ​​Lamballe (Côtes-d'Armor), on the Cooperl site, a tank truck empties an unsavory cargo into a buried tank: sewer grease.

Very clever whoever could guess what they can be used for the leader of French pork production.

You have to go to a building, a little further, to unravel the mystery.

Engineers are busy around large tanks and pipes inside which the magic operates...

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Source: leparis

All news articles on 2022-11-25

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