Flagship dish of Japanese gastronomy - the most popular after sushi - ramen is a hot noodle soup, made of tender meat, fish or vegetables, most often also garnished with eggs, nori seaweed sheets , soy sauce and spices.
Focus on the best Parisian addresses where to taste it.
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Kodawari Ramen Tsukiji
Here, the immersion is total.
It looks like a fish market in old Tokyo (minus the smell).
The restaurant is cramped, the atmosphere lively.
On the menu, 6 variations of ramen, exclusively with seafood flavors (except for one vegan recipe).
Sardines from Brittany, sea bream from the Mediterranean, lobster juice or pan-fried scallops, lovers of iodized flavors will have plenty to satisfy their appetite.
The address is even recommended by the Michelin Guide.
Notice to meat lovers, the restaurant exists in a meat version, Odéon district.
Kodawari Ramen Tsukiji, 12 rue de Richelieu, 75001 Paris.
Price: €13.50 per ramen.
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