In this 11th arrondissement of Paris where restaurants open, close, jostle, hound each other for better (sometimes) and for worse (too often), here is the latest nugget: Magma.
You are on rue Jean-Pierre Timbaud, between boulevard Voltaire and boulevard du Temple, and you come across a bistro as we like them, with tables conducive to connivance, an overworked but playful service (one mistake = a glass of wine offered, there was only one, too bad), a flawless decoration between the Paname of the bougnats and the sober canons of the time, a joyful hubbub, 35 seats maximum.
And, above all, a fire card.
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Alexander Zhu
Chief Ryuya Ono.
Alexander Zhu
The kitchen is by Ryuya Ono, 31, a gifted representative of this generation of Japanese who intelligently venerate the spirits of Escoffier.
In particular, he perfected his training started in Tokyo with Bruno Verjus (Table, Paris 12th), who encouraged him to fly on his own, supports him at Magma and allows him to get supplies...
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