This week, the temperatures drop considerably.
And who says cold, necessarily says gourmet and comforting dishes.
Here is our menu of the week made up of easy and quick recipes to cook without the fuss from Monday to Sunday.
To discover
Recipes, tips, chef's secrets... Download the Le Figaro Cuisine app
Monday
Starter: Lamb's lettuce with gizzards and pears
Dish: Butternut squash with ham and cheese crumble
Dessert: Dark chocolate, white chocolate or matcha cookies
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Monday menu Getty Images
Tuesday
Starter: Cucumber salad with goat cheese and pears
Dish: Potato gratin with bacon bits
Dessert: Raspberry mousse
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Tuesday Menu Getty Images
Wednesday
Starter: Lentil salad with orange
Dish: Invigorating Japanese Soup
Dessert: Sweet with chestnut cream
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Wednesday Menu Getty Images
Thursday
Starter: Rutabaga soup with maple syrup
Dish: Quinoa gratin
Dessert: Floating islands, brioche cream and oatmeal nougatine
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Thursday Menu Getty Images
Friday
Starter: Toasts with eggplant caviar
Dish: Italian-style chicken fillets
Dessert: Lemon cookies
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Friday Menu Getty Images
Saturday
Starter: Aromatic bricks of salmon
Dish: Split pea soup with croutons
Dessert: Apple Muffins
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Saturday menu Getty Images
Sunday
Starter: Semi-cooked salmon, passion fruit vinaigrette, Nepal pepper
Dish: Broccoli flan with hazelnuts
Dessert: Chocolate fondant and salted butter caramel
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Sunday menu Getty Images
21 recipes for cheese fondue
In images, in pictures
See the slideshow21 photos
See the slideshow21 photos
