Assem announced the presence of salmonella in "Zabar" hummus.
"Zabar" hummus products (photo: official website, Ministry of Health)
Assem announced this evening (Tuesday) the presence of salmonella in "Zabar" chickpeas, in products with an expiration date of December 26, 2022. According to the company, the source of the problem was one of the raw materials used to manufacture the product.
She also said that as part of a new precaution, the company decided to collect the products from those production lines, in coordination with the food service at the Ministry of Health.
The company asked not to consume these products.
The salmonella bacterium can cause intestinal disease in healthy people, manifested by fever, diarrhea, nausea, vomiting and abdominal pain.
For sensitive populations, the bacterium can cause serious illness.
Product List as Assam published in her announcement:
Name of the Products Chapcker
Hummus Abu Marwan 400 G 400 g 14/12/202272900467320 Aveus
Abu Marwan 400g 20 g/20227290000467320
Abu
Marvan 400 g 400 gru/
122272900463 150 גרם 26/12/20227290008415514
חומוס 400 גרם 24/12/20227290106576513
חומוס 400 גרם 29/12/20227290106576513
חומוס 400 גרם 05/01/20237290106576513
חומוס חלק 150 גרם 25/12/20227290000073699
חומוס חלק 150 גרם 26/12/20227290000073699
חומוס
Portion
150
g
_
Chickpea 700 g 05/01/2023729010657537
Chickpeas with tahini 150 g 26/12/20227290008415071
Chickpeas with tahini 150 g 30/12/2027290008415071
Chickpeas
with tahini 400 grams
25/12/2022710106528
24/12/20227290008415576
Chickpea 850g 29/12/20227290008415576
Chickpeas 850g 05/01/20237290008415576
Chickpea 400
g 31/2029010101090931
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