Shawarma Adana - The shawarma hit that has been going crazy in Netanya for 13 years (Still photo: Hezi Nissan. Video: Weshow company)
What is the definition of good shawarma?
Are these the flavors of the dipped meat that rotate on the wheel?
Is it the soft pita that absorbs the fat and flavors?
Are these the salads that are added to the pita or the lapa?
Is this even the atmosphere of the place?
When all these together merge into one dish, you get an authentic, juicy experience of flavors and all this in street food.
For those who have not yet heard of Shawarma Adana in Netanya, it's time to get to know the place that will make you feel a celebration in your mouth every time you pass through the city.
An authentic experience and juicy flavors for 13 years
For 13 years now, Hazi Nissan has been involved in the food industry, managing large events and serving the audience an authentic and juicy meat experience.
He turned the Corona period into an opportunity and began hosting in a more personal and intimate way that allows him to see the experience of his customers in their eyes and be moved by their smiles and pleasure.
Pieces of veal or turkey roasting on the slowly rotating rod (photo: Hezi Nissan)
The flagship dish of the shawarma is the unique Turkish doner that contains pieces of veal or turkey that are roasted on the slowly rotating rod and allow all the flavors to merge together into a high-quality and juicy street food that stimulates all the mouth fluids.
The authentic Turkish experience is of course joined by hummus, tahini, fresh vegetables, a touch of spicy for those who like it, onions with touches of blush and tempura eggplants that turn the shawarma into a colorful celebration that invites you to take a bite and enjoy.
Shawarma Adana in Netanya (Photo: Hezi Nissan)
What makes Adena's doner a special street food are the small details.
The investment in the traditional Turkish seasoning, the preparation of the doner layers on the wheel and the pieces of fat that are added in exactly the right amount, the freshness of the salads and the special love for preparing the food for the customers, all these together create the uniqueness of the place.
The freshness of the salads and the special love for preparing the food for the customers create the uniqueness of the place (photo: Hezi Nissan)
In addition to the Turkish doner, you can enjoy a number of other dishes in Adana, including: ground lamb kebab with roasted vegetables that originated in the city of Adana in Turkey, classic Istanbul veal kebab, juicy chicken skewers roasted on a charcoal grill and a Turkish mix of chicken and doner.
You can eat all of these on the spot or order with delivery.
Remember the address: 14 David Pankas Street Netanya.
077-205-3148
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Shawarma
Donner
Netanya
