Yes, this dessert includes avocado: chocolate muffins with a winning twist - voila! Galil, ask any scarecrow

Avocado is one of the favorite fruits not only in Israel, but all over the world, and it is used to prepare countless dishes, including desserts.

If you haven't had the chance to taste avocado in dessert yet, it seems the time has come.

So get a winning recipe for delicious muffins with avocado and chocolate.

To purchase a Galil avocado>>

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Chocolate avocado muffins of Eaz Telam Galil Company (Photo: YH'AT)

Ingredients

• • 100 grams of dark chocolate, you can also use chocolate chips, roughly chopped

  • 1 teaspoon baking powder

  • 1 single medium-sized roll avocado, pitted, peeled and mashed into a puree with a fork (about 180 grams of avocado)

  • 2 tablespoons of cocoa powder

  • ½ cup white sugar

  • 125 grams of white cheese 5% or 9%

  • 1 egg unit

  • ½ buckwheat, you can also use cornflour

• For the conversion table click here >

Preparation

How do you make Goat's Chocolate Avocado Muffins?

• 1 Heat an oven to 170 degrees and grease a muffin tin.

• 2 In a bowl, mix the egg, avocado puree and white cheese to a uniform mixture.

• 3 Add the baking powder, sugar and flour and stir gently to a uniform mixture.

• 4 Add most of the chocolate chips/chopped chocolate and incorporate it into the mixture.

• 5 Divide the mixture between the muffins - the mixture should fill the recesses up to 3/4 height.

  Sprinkle over the chocolate that you kept aside.

• 6 Bake for 15 minutes or until the muffins swell and stabilize - a fork inserted into the mixture should come out clean.

• 7 Let the muffins cool completely (their volume decreases and that's fine) before serving.

  Can be refrigerated for 5 days.

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Tags

• Muffins