Menu of the week: easy recipe ideas from December 5 to 11

That's it, the cold is well established!

And who says cold, necessarily says gourmet and comforting dishes.

Here is our menu of the week made up of easy and quick recipes to cook without the fuss from Monday to Sunday.

To discover

• Recipes, tips, chef's secrets... Download the Le Figaro Cuisine app

Monday

• Starter: Lentil salad with orange

• Dish: Quinoa gratin

• Dessert: Sweet with chestnut cream

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Monday menu Madame Figaro

Tuesday

• Starter: Dressed beets

• Dish: Split pea soup with croutons

• Dessert: Nonnettes

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Tuesday menu Madame Figaro

Wednesday

• Starter: Carrot soup

• Dish: Casserole of winter vegetables

• Dessert: Hazelnut Financier

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Madame Figaro Wednesday menu

Thursday

• Starter: Gouda and cumin muffins

• Dish: Pan-fried chanterelles

• Dessert: Apple jelly and rice pudding

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Madame Figaro Thursday menu

Friday

• Starter: Scallops with bacon mashed chestnuts

• Dish: Stuffed Butternut by Miss Maggie

• Dessert: Salted caramel cream

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Madame Figaro Friday menu

Saturday

• Starter: Livonian style mushrooms

• Dish: Pork tenderloin with honey

• Dessert: Coconut Cake

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Madame Figaro Saturday menu

Sunday

• Starter: Frisee with salmon and cucumber

• Dish: Stir-fried “rice” cauliflower

• Dessert: Millefeuille of white chocolate

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Sunday menu Madame Figaro

21 recipes for cheese fondue

In images, in pictures

See the slideshow21 photos

See the slideshow21 photos