Ran Ben David, the chief pastry chef of the "Biga" chain, gave us an easy and delicious recipe for making gluten-free donuts - so that everyone can enjoy a delicious donut this coming Hanukkah, even the celiacs among us (the fact that it is also suitable for health seekers is another advantage it has).
"Biga" gluten-free donuts, photo: Assaf Levy
Ingredients (for about 16 donuts weighing about 70 grams each):
500 grams of gluten-free mixture
75 grams of sugar
17 grams of dry yeast
525 grams of water
30 grams of canola oil
5 grams of salt
Instructions:
Put the mixture without gluten, sugar and dry yeast into the mixer bowl, and mix at low speed.
While mixing, add the liquids to the mixer for 2 minutes.
Add the salt, mix at medium speed for another 5 minutes until a uniform dough is obtained.
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