Fragrant broth, melting beef, bean sprouts, fresh rice noodles, aromatic plants, spices and a mixture of vegetables, here are the basic ingredients that make up pho soup, a famous Vietnamese specialty that is light, healthy, tasty and light. dear… Top 10 Parisian addresses where to taste the most divine.
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Pho Tai
All those who have already set foot in Pho Tai are unanimous: the Vietnamese canteen has risen to the top of the podium of the best pho restaurants in the capital.
And yet, nothing seemed to predestine this authentic boui-boui to play in the big leagues: the place doesn't look like much, the lights are blue, the placemats are made of paper, the chopsticks are plastic.
Like what, the habit really does not make the monk.
Pho Tai is even part of the Michelin Guide's Bib Gourmand selection.
Also to be tasted urgently: the chef's bo buns.
Pho Tai
, 13 rue Philibert Lucot, 75013 Paris.
Price: From €9.50 the soup…
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