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While the French are beginning to list the ingredients for their New Year's Eve menus on December 24 and 31, a certain vagueness still hovers in supermarkets and among their suppliers as to how far consumers will tighten their belts for the festivities.
In the aisles of the pavilions of the Rungis market, where the 1,200 traders carry out between 15% and 30% of their activity during the end-of-year celebrations, a rather optimistic feeling dominated despite everything, a few days before the Christmas rush.
With the impression that, year in, year out, households will be keen to have fun at the table.
From lamb shank to fondue bourguignonne through filet mignon or roast veal, there will still be something to enjoy for the main course
Christophe Deplanche, head of meat wholesaler Deplanche-Lauberye
According to the CSA Research institute for Cofidis, in November, their budget devoted to meals will thus reach 127 euros this year.
That is substantially the same budget as in 2021 (117 euros), if we take into account food inflation of 12% over one year.
To avoid the French having to reduce the portions, the…
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